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Green Roll is an innovative bakery product of high nutritional value, which was perfected after 2.5 years of testing and continuous improvement. In order to reach today's industrial production and wholesale market distribution, people of many specialties collaborated where with a pure willingness to offer, contributed in their own way to achieve the final result. However, above all, the most important factor of this chains is the people, who through three stores in Rhodes and Athens and now through the industrial distribution, loved, supported and placed in their consciousness the Green Roll in what was set as a goal from the beginning. An innovative and international character bread of high nutritional value with consumer experience .. beyond of any expectations!

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Green Roll - Συστατικά English

the green roll key factors

innovative recipe

A fundamentally new recipe of 21 ingredients with the main feature the green apple yeast

PURITY of ingredients

The recipe contains first quality flours, natural aromas and no improvers 

innovative shape

For the first time a bakery product has a Cone shape, allowing homogenized fillings

Various options

Savory and Sweet Rolls in different sizes and dough base classic, semi-sweet, rye, multigrain, Zeas and Hemp


With 180 successfully tested recipes, the

Green Roll is suitable for all tastes, for any time of the day and in all kinds of shops 


The uniqueness of the Green Roll recipe which tends to take off every filling, creates one leaving a feeling of light fullness

savoury or sweet

The only limitation is ...the fantasy
Sweet Rolls
Χίλιες Γεύσεις English
Green Roll Food Styling English

Our goal is an Innovative Proposal for the Global Gastronomy

See Also
Brief History
Further Information
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